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bun with apples and cottage cheese bun with apples and cottage cheese ingredients 500 g Christmas cookies or other white pastries Sauce melted butter 180 ml milk 180 ml Whipping cream 33% 2 pcs fresh egg yolk 1 pinch freshly ground nutmeg 1 package vanilla sugar' 1/2 package cinnamon sugar Cheese layer lumpy curd 1 pc fresh egg yolk 1/2 package cinnamon sugar according to taste granulated sugar Apple layer bigger apples 1 ART lemon juice 1/2 package cinnamon sugar according to taste granulated sugar Snow fresh egg white 2 PL powdered sugar procedure 1. Cut the Christmas tree. You can also use other pastries (old rolls, buns...). 2. Dressing: Put slightly cooled melted butter in a bowl and pour 180 ml of milk. 3. Next, pour in one whipping cream. 4. Add vanilla sugar. 5. Two egg yolks. 6. A pinch of freshly ground nutmeg. 7. Cinnamon sugar. I added half of one package. Mix well and set aside. 8. Cheese layer: In a bowl, mix lumpy cottage cheese, one egg yolk, vanilla sugar and a little cinnamon. 9. Apple layer: Clean the apples, grate them, sprinkle with lemon juice, season with cinnamon sugar and, depending on the acidity, granulated sugar. 10. Grease the baking dish with butter. 11. Layering: We gradually dip the sliced ​​Christmas tree into the prepared cream sauce and line the baking dish with it. 12. Spread the entire cheese filling on the first layer, smooth it out. 13. Spread the apples (without juice) on the curd, smooth. 14. We gradually place the remaining soaked Christmas tree on the apples. Pour the remaining sauce over the top. 15. Bake the bun prepared in this way in an oven heated to 210 degrees for approximately 15-20 minutes. In the meantime, we beat the snow. 16. Snow: Beat three egg whites with two spoons of powdered sugar. We will have fluffy snow. After 15 minutes, remove the bun and spread whipped snow on top. Return to the oven and bake until golden brown for approximately another 10 minutes, making sure the snow doesn't burn. 18. Let the finished bun cool a little, it will be easier to cut. 19. Sprinkle the top with powdered sugar. 20. We always serve it fresh, so it tastes best. 21. I wish you a good appetite.

Fire starter ingredients Dough 250 ml lukewarm water 1/2 cube fresh yeast 1 CL crystal Sugar 500 g flour 1 CL salt 3 PL oil The sky 200 g bryndza 200 g sour cream 200 g bacon 2 pcs onion approach We prepare such a traditional pošuch or baked langoustine every time we get a taste for a salty delicacy. Perfect food for dinner, chat and watching TV. 1. Dough: sift flour into a bowl and mix with salt. Make a well in the middle, pour warm water into it, crumble the yeast and add sugar. Mix the ingredients in a well, cover the bowl and let the yeast activate (15 minutes). 2. Later, we work the dough by hand in a bowl, adding oil and continue to knead it on a floured board until it is smooth and non-sticky. Then we put it in a bowl, cover it and let it rise in a warm place for about an hour. 3. Later, we divide the dough in half and press each part (with fingers, palm) on oiled baking sheets. 4. Cover the top with a mixture of sour cream and bryndze. Scatter bacon cubes and onion slices on top, which we briefly fried (until pink) in a pan. We don't add salt anymore, because the bacon and brisket are salty enough. 5. Bake the burners in an oven heated to 220ºC for about 15 minutes. 6. Bon appetite!

INGREDIENTS 1 package chilled puff pastry 150 g ham 150 g Grated cheese 1 piece beaten egg (for brushing) 2 PL tomato puree (pressurized or ketchup) 1 ART pizza seasoning APPROACH These puff pastry snails belong to recipes that every housewife already has in her little finger. You can fill them with any filling, but the traditional ones never disappoint and the whole family likes them. 1. Roll out the puff pastry. 2. Then we coat it with tomato puree, puree or ketchup. Depending on what you have on hand. 3. Sprinkle the pizza with pepper. 4. Arrange slices of ham on top and evenly sprinkle with grated cheese. 5. We roll the dough like a roll, which we cut into centimeter circles and place them on a baking sheet lined with baking paper. 6. Brush each wheel with a beaten egg. 7. Bake the snails in a preheated oven at 180°C for approximately 20-25 minutes. 8. Serve warm. 9. I wish you a good appetite.

Home music shop Home Our Story hello, welcome to my website, my name is Andrew Moris, I'm a beginner singer, I've been through quite a lot in life, I've been through a lot, both good and bad, but I'm here and I'll always be here, if you like my music, follow me on ig or fb or youtube SHOP welcome to my website music listen to my songs shop shop Quick View adidas Fleece Hoodie Price €50.00 Quick View hoodies mood Regular Price €38.50 Sale Price €28.50 Quick View Maco Mamuko Tequila Rocks glass Price €7.00 Quick View russian fake flag Price €20.00 Quick View Flowdemort jeans Price €60.00 Quick View Unisex Champion tie-dye hoodie Price €74.50 Quick View Utility crossbody bag Price €25.00 Quick View Custom jeans Out of stock Quick View Custom jeans ganger Regular Price €40.00 Sale Price €32.00 Quick View Endless custom jeans Regular Price €50.00 Sale Price €40.00 Quick View Custom Bape jeans Regular Price €25.00 Sale Price €20.00 Quick View Custom jeans Regular Price €16.00 Sale Price €12.80 Quick View Yzomandias 2 custom jeans Regular Price €50.00 Sale Price €40.00 Quick View Yzomandias custom jeans Regular Price €45.00 Sale Price €36.00 Quick View Custom world jeans Regular Price €25.00 Sale Price €20.00 Quick View Old School Bucket Hat Price €25.00 O mně

All the Info The Full Story hello welcome to my website my name is Andrew Morisi'm 21 years old and i come from russia moscow but i've been in slovakia for 11 years now i'm starting to sing and make plays and make clothes costom