Výsledky vyhledávání

bun with apples and cottage cheese bun with apples and cottage cheese ingredients 500 g Christmas cookies or other white pastries Sauce melted butter 180 ml milk 180 ml Whipping cream 33% 2 pcs fresh egg yolk 1 pinch freshly ground nutmeg 1 package vanilla sugar' 1/2 package cinnamon sugar Cheese layer lumpy curd 1 pc fresh egg yolk 1/2 package cinnamon sugar according to taste granulated sugar Apple layer bigger apples 1 ART lemon juice 1/2 package cinnamon sugar according to taste granulated sugar Snow fresh egg white 2 PL powdered sugar procedure 1. Cut the Christmas tree. You can also use other pastries (old rolls, buns...). 2. Dressing: Put slightly cooled melted butter in a bowl and pour 180 ml of milk. 3. Next, pour in one whipping cream. 4. Add vanilla sugar. 5. Two egg yolks. 6. A pinch of freshly ground nutmeg. 7. Cinnamon sugar. I added half of one package. Mix well and set aside. 8. Cheese layer: In a bowl, mix lumpy cottage cheese, one egg yolk, vanilla sugar and a little cinnamon. 9. Apple layer: Clean the apples, grate them, sprinkle with lemon juice, season with cinnamon sugar and, depending on the acidity, granulated sugar. 10. Grease the baking dish with butter. 11. Layering: We gradually dip the sliced ​​Christmas tree into the prepared cream sauce and line the baking dish with it. 12. Spread the entire cheese filling on the first layer, smooth it out. 13. Spread the apples (without juice) on the curd, smooth. 14. We gradually place the remaining soaked Christmas tree on the apples. Pour the remaining sauce over the top. 15. Bake the bun prepared in this way in an oven heated to 210 degrees for approximately 15-20 minutes. In the meantime, we beat the snow. 16. Snow: Beat three egg whites with two spoons of powdered sugar. We will have fluffy snow. After 15 minutes, remove the bun and spread whipped snow on top. Return to the oven and bake until golden brown for approximately another 10 minutes, making sure the snow doesn't burn. 18. Let the finished bun cool a little, it will be easier to cut. 19. Sprinkle the top with powdered sugar. 20. We always serve it fresh, so it tastes best. 21. I wish you a good appetite.

Fire starter ingredients Dough 250 ml lukewarm water 1/2 cube fresh yeast 1 CL crystal Sugar 500 g flour 1 CL salt 3 PL oil The sky 200 g bryndza 200 g sour cream 200 g bacon 2 pcs onion approach We prepare such a traditional pošuch or baked langoustine every time we get a taste for a salty delicacy. Perfect food for dinner, chat and watching TV. 1. Dough: sift flour into a bowl and mix with salt. Make a well in the middle, pour warm water into it, crumble the yeast and add sugar. Mix the ingredients in a well, cover the bowl and let the yeast activate (15 minutes). 2. Later, we work the dough by hand in a bowl, adding oil and continue to knead it on a floured board until it is smooth and non-sticky. Then we put it in a bowl, cover it and let it rise in a warm place for about an hour. 3. Later, we divide the dough in half and press each part (with fingers, palm) on oiled baking sheets. 4. Cover the top with a mixture of sour cream and bryndze. Scatter bacon cubes and onion slices on top, which we briefly fried (until pink) in a pan. We don't add salt anymore, because the bacon and brisket are salty enough. 5. Bake the burners in an oven heated to 220ºC for about 15 minutes. 6. Bon appetite!

INGREDIENTS 1 package chilled puff pastry 150 g ham 150 g Grated cheese 1 piece beaten egg (for brushing) 2 PL tomato puree (pressurized or ketchup) 1 ART pizza seasoning APPROACH These puff pastry snails belong to recipes that every housewife already has in her little finger. You can fill them with any filling, but the traditional ones never disappoint and the whole family likes them. 1. Roll out the puff pastry. 2. Then we coat it with tomato puree, puree or ketchup. Depending on what you have on hand. 3. Sprinkle the pizza with pepper. 4. Arrange slices of ham on top and evenly sprinkle with grated cheese. 5. We roll the dough like a roll, which we cut into centimeter circles and place them on a baking sheet lined with baking paper. 6. Brush each wheel with a beaten egg. 7. Bake the snails in a preheated oven at 180°C for approximately 20-25 minutes. 8. Serve warm. 9. I wish you a good appetite.

Delicious homemade pizza INGREDIENTS semi-coarse flour 1.5 dl milk 1 package yeast a pinch sugar 1 CL salt 1/2 dl oil 100 g ham 1 can sweet corn 100 g hard cheese 3 PL ketchup a little bit pizza seasoning SAUCE 250 g onion 100 g Mozzarella cheese 100 g ham 2 PL olive oil 2 pods garlic 1 piece tomato 2 PL rosemary APPROACH 1. Put sugar and yeast in a bowl and mix with 50 ml of water. Let it stand in a warm place for about 15 minutes, i.e. until the yeast forms. 2. Mix the flour with salt and make a well in the middle. Add oil, yeast and remaining water. Mix a fairly smooth dough. 3. Flour the work surface and tip the dough onto it and knead until it is quite pliable. Put the dough back in the bowl and cover it with foil, which we previously coated with oil. Let the dough stand for about half an hour, i.e. until it doubles in volume. 4. Knead the dough for 2 minutes. We pull out the dough with our hands and place it on an oiled baking sheet so that the edges are equally thick. The dough should be 6 mm thick, as it will still rise during baking. 5. Heat the oil in a pan, add the crushed garlic and onion cut into rounds and fry for about 3 minutes. Add the sliced tomato and fry for another 2 minutes. Cover the pan and cook the vegetables, stirring occasionally, on a low flame for 10 minutes. The onion should caramelize slightly. Let it cool a little. 7. Spread the sauce evenly on the dough, then place the sliced ham, mozzarella and rosemary on top. Bake the pizza at a temperature of 200°C for approximately 20 to 25 minutes.

Poppy cuts INGREDIENTS 30 dkg oat flakes 10 dkg ground poppy 5 dkg soy or plain flour a pinch salt APPROACH 1. Steam the oatmeal in 0.7 ml of boiling water. Let it stand for 10 minutes. 2. Add ground poppy seeds, flour and salt. If necessary, add water or sprinkle flakes. 3. Place on a greased and floured tray and bake at 180°C for approx. 25-30 minutes.

Strawberry dessert with cream and gelatin INGREDIENTS DOUBLE 3 pcs an egg 180 g crystal Sugar 1 piece vanilla sugar 1 CL lemon peel 280 g flour 150 ml milk 150 ml oil 1/2 CL conditioner dough 1 pinch salt CREAM 250 g soft cottage cheese 500 g sour cream 5 PL powdered sugar 1/2 package stiffener WE STILL NEED 1 package red gelatin 500 ml Water fresh strawberries (or compote or other fruit) APPROACH "An excellent refreshing cookie with a cup of hot coffee." 1. Separate the eggs. Beat egg whites and a pinch of salt until stiff. 2. Mix the egg yolks with granulated sugar and gradually mix in the vanilla sugar, lemon zest, milk, oil, plain flour and baking powder. 3. At the end, we just lightly mix in the snow. Pour the prepared dough onto a baking sheet and bake in a preheated oven at 180 degrees for about 15 minutes. Let it cool completely. 4. Cream: Put the soft, spreadable cottage cheese in a bowl, add sour cream, powdered sugar and finally the stiffener. We mix a smooth cream. 5. Spread the cream on the cooled cake, place the sliced strawberries on top and let it cool for now. 6. Mix the gelatin in 500-600ml of water, let it swell for 15 minutes and then heat it while stirring constantly. We don't cook! Let the finished gelatin cool slightly. 7. Then pour it over the entire cake. 8. Refrigerate for at least two hours and cut into slices. 9. I wish you a good appetite.

punch cuts INGREDIENTS WHITE DOUGH (SHEET 30X40CM) 8 pcs an egg 8 PL semi-coarse flour 8 PL crystal Sugar 1/2 CL conditioner dough 1 pinch salt PINK SPONGE DOUGH 4 Tbsp egg 4 Tbsp semi-coarse flour 4 Tbsp granulated sugar 1/2 Tbsp baking powder 1 pinch of salt 1 Tbsp red food coloring DISTRIBUTION 200 g powdered sugar 1 PL hot water 2 PL lemon juice a little bit red gel food color FOR THE THIRD TIME currant jam APPROACH A sweet but extremely popular dessert that cannot be missing from our festive tables. 1. White sponge dough: First, we prepare the white dough. Beat egg whites and a pinch of salt until stiff. 2. Beat the egg yolks with granulated sugar until foamy. 3. Spoonfuls of sifted flour and baking powder are added. 4. At the end, carefully mix in the prepared snow. 5. Divide the dough into two halves and pour into two identical baking sheets lined with baking paper. Bake at 180 degrees for approximately 20 minutes. 6. Pink sponge cake: The procedure is the same as for the white one, we also add food coloring 7. Beat egg whites and a pinch of salt until stiff. 8. Mix the egg yolks with granulated sugar until foamy. Add red food coloring. 9. Add sifted flour and baking powder spoon by spoonful. At the end, mix in the prepared snow. 10. Pour the dough onto a tray lined with baking paper. A tray of the same size as we baked the white dough. Bake at 180 degrees for approximately 20 minutes. 11. Broth: Meanwhile, heat water in a saucepan and add sugar. Mix, add food coloring and rum. Let it boil. 12. Spread one white dough with a rich layer of jam. Place the pink dough on top, press well and pour the prepared mixture over it. 13. Place the second white dough on top, which we spread with jam from the bottom side. We put weight on it and let it cool down properly and cover it with the punch glaze. 14. Topping: Sift powdered sugar, add boiling water, lemon juice and red food gel coloring. Mix until the frosting is beautifully smooth. 15. Let it harden and cut into slices. 16. Bon appetite.

chicken with rice INGREDIENTS 4 pcs whole chicken thighs 1 PL sesame oil 2 ART ground sweet pepper according to taste salt according to taste ground black pepper according to taste pesto with wild garlic APPROACH 1. We will make a marinade from pesto, oil, salt, pepper and paprika. Spread on chicken thighs. 2. Bake in a heated oven for about an hour, basting it here and there. Served with rice and vegetable salad

Kettle cabbage Raw materials Approach 1 Put water, a whole onion, 3 cloves of garlic, whole pepper, allspice, a little vegetables into the kettle; pork knuckle, smoked, unsmoked, and we cook the meat until soft..., while talking with friends and drinking good red wine :-) 2 In a pressure cooker, stew 1 whole chicken in paprika (also hot, for those who like spicy) and onion base until soft. 3 When the meat in the pot is soft, remove it, debone it and mix it together with the deboned chicken on the paprika and with the juice in the pressure cooker. Add sauerkraut, sausage and dried mushrooms to the pot and cook until the cabbage softens; take out the sausage, cut it + add the boned meat, mix, season with crushed garlic, let everything boil together and set aside. BON APPETITE !!! Kettle cabbage

Fruit muffins INGREDIENTS 100 g plain flour special 100 g semi-coarse flour 1 package vanilla pudding - powder 3 KL baking-powder 160 g crystal Sugar 170 g Game 3 pcs an egg a pinch salt 2 CL lemon juice 2 CL lemon peel 4 PL milk a little bit fruit APPROACH 1. Mix flour, baking powder, vanilla pudding powder, a pinch of salt and sugar in one container. In the second container, mix: eggs that are beaten with a fork, lemon juice, lemon peel, milk and dissolved Hera. Pour into the loose mixture and mix together. 2. Line the muffin tray with paper cups, which we fill 3/4 full with the prepared dough. On the surface we put the things we have at our disposal. I had currants and peaches. Bake in the oven at 180 degrees. After cooling, sprinkle with powdered sugar and serve.

Dessert Kinder bueno INGREDIENTS 5 pcs eggs 5 PL powdered sugar 2.5 PL oil 2.5 PL Water 5 PL semi-coarse flour 1 package conditioner dough 150 g chopped walnuts 1 liter milk 4 pcs vanilla pudding powder 6 PL crystal Sugar 250 g butter 2 packages Be-Be cookies 3 jars whipped cream rum 100 g chocolate APPROACH This dessert is suitable for all palates. It is such a sweet gem on the festive table, whether at family celebrations or on the Christmas or Easter table. I received the recipe a long time ago...but it was not tested, it was given to me only with the words "this one looked good, so I wrote it off", :-) Well, I read the recipe and started it again. Then the day came when I had to bake "something", :-) :-) :-) So I chose the recipe, at that time it was already quite faded :-), so I'll try it... I baked quite well the lower whipped body, I cooked the custard base for the filling, let it cool and started whipping the butter and custard base to taste. I just somehow misjudged the size of the bowl. After whipping, I had the cream on three walls, chairs and I'm not even talking about my clothes :-) Well, but since I'm a fighter, I finished the cream (of course already changed) and assembling the dessert was a piece of cake. The dessert was a success, I bake it not only for myself, but also for family and friends. Of course, I will never forget the incident with the filling...but this recipe was worth a try. 1. Mix the yolks with sugar, gradually add water and oil. Especially whip the egg whites. Lightly mix flour with baking powder into the yolk mixture. Finally, lightly mix in the whipped snow from the egg whites. 2. Pour onto a tray lined with baking paper and sprinkle with coarsely chopped nuts. Bake at a temperature of 180°C. 3. Immediately spread Nutella on the hot sponge cake. 4. Boil milk, sugar and pudding powder for the filling. Cool and combine with 250g of butter. Now divide the whipped mixture into two halves. Add rum to taste to one half, and if you want, you can also add vanilla flavor. Whisk the melted, cooled chocolate into the second half of the cream. 5. Assemble: spread vanilla cream on the Nutella-coated sponge cake. Place Be-Be biscuits soaked in milk and rum on top of that and put the chocolate filling on this layer. 6. Leave to cool for a while and the last layer is whipped cream. 7. Cut into slices and sprinkle with grated chocolate. 8. Serve on a plate...enjoy it :-)

Pečené buchty INGREDIENTS 400 g semi-coarse flour 250 ml lukewarm milk 1/2 cube fresh yeast 50 g melted butter 50 g crystal Sugar 1 piece an egg 1/2 tsp salt a little bit oil for rubbing PLNKA (Baked buns 250 g lumpy curd 1 PL vanilla sugar Dr Oetker 1 PL Dr Oetker vanilla pudding powder 1 piece egg yolk a little bit grated lemon peel APPROACH soft and supple buns 1. First, we prepare the yeast in the classic way. That is, we mix lukewarm milk, yeast and sugar and let it rise 2. We prepare the filling by mixing the listed ingredients, we can also sprinkle a handful of raisins. 3. Pour the sifted flour and salt into the bowl, add the egg, melted and cooled butter, add the leavened yeast and knead the dough. Dust the well-kneaded dough with flour, cover with a towel and leave to rise for at least 45 minutes. 4. Then roll out the dough, cut it into squares, fill it with filling and make a bun. Spread a little oil around each bun filled in this way. This is so that the individual buns can be separated from each other more easily after baking. Place the buns next to each other in a round form. Let it rise for another 15-20 minutes and bake for about 30 minutes at a temperature of 180 degrees. After baking, brush the top of the buns with melted butter. 5. Let it rise for another 15-20 minutes and bake for about 30 minutes at a temperature of 180 degrees. As soon as we take the buns out of the oven, brush the top of the buns with melted butter. Galerry