Lightning pizza snails from puff pastry - an old but the best recipe for a weekend treat

Bleskové pizzové slimáky z lístkového cesta - starý, ale najlepší recept na víkendové pohostenie

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INGREDIENTS

1 package

chilled puff pastry

150 g

ham

150 g

Grated cheese

1 piece

beaten egg (for brushing)

2 PL

tomato puree (pressurized or ketchup)

1 ART

pizza seasoning

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APPROACH

These puff pastry snails belong to recipes that every housewife already has in her little finger. You can fill them with any filling, but the traditional ones never disappoint and the whole family likes them.

1.

Roll out the puff pastry.

2.

Then we coat it with tomato puree, puree or ketchup. Depending on what you have on hand.

3.

Sprinkle the pizza with pepper.

4.

Arrange slices of ham on top and evenly sprinkle with grated cheese.

5.

We roll the dough like a roll, which we cut into centimeter circles and place them on a baking sheet lined with baking paper.

6.

Brush each wheel with a beaten egg.

7.

Bake the snails in a preheated oven at 180°C for approximately 20-25 minutes.

8.

Serve warm.

9.

I wish you a good appetite.

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Bleskové pizzové slimáky z lís

Bleskové pizzové slimáky z lís