gnocchi recipe
INGREDIENTS
1 kg
potatoes
250 g
semi-coarse flour
1 PL
salt
250 g
bryndza
1 jar
sour cream
500 g
Orava bacon
APPROACH
1.
We will need a kilo of potatoes, a quarter of a kilo of semi-coarse flour, a quarter of a kilo of bryndze, half a kilo of overgrown bacon, a jar of sour cream and salt.
2.
We clean the potatoes.
3.
Grate finely. If we don't want sprinkles, grate the potatoes with a grater for puree.
4.
Add a quarter of a kilo of semi-coarse flour, a spoonful of salt and mix well. If the potatoes are dry, add a little water.
5.
Using a gnocchi strainer or directly from the gnocchi, put them into a pot of boiling salted water.
6.
Cook dumplings for about 10 minutes until they float to the surface.
7.
Drain the cooked gnocchi, rinse with cold water and let them drain. Set aside half of the water from the dumplings and use it to dilute the bryndza.
8.
Place the dumplings in a bowl and lightly grease them with bacon grease or a spoonful of oil so they don't stick together.
9.
Cut the overgrown bacon into cubes.
10.
Fry in a pan.
11.
Nice to golden...
12.
Mix the bryndza with the cream, add the water from the dumplings and mix well.
13.
The energy value of one 250 g portion is 1700 kJ (406 kcal). Bon appetite!
VIDEO RECIPE
Comments