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Fruit muffins


Fruit muffins
Fruit muffins

Fruit muffins

 

INGREDIENTS


100 g

plain flour special

100 g

semi-coarse flour

1 package

vanilla pudding - powder

3 KL

baking-powder

160 g

crystal Sugar

170 g

Game

3 pcs

an egg

a pinch

salt

2 CL

lemon juice

2 CL

lemon peel

4 PL

milk

a little bit

fruit

 

APPROACH


1.

Mix flour, baking powder, vanilla pudding powder, a pinch of salt and sugar in one container. In the second container, mix: eggs that are beaten with a fork, lemon juice, lemon peel, milk and dissolved Hera. Pour into the loose mixture and mix together.

2.

Line the muffin tray with paper cups, which we fill 3/4 full with the prepared dough. On the surface we put the things we have at our disposal. I had currants and peaches. Bake in the oven at 180 degrees. After cooling, sprinkle with powdered sugar and serve.


 


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