Dessert Kinder bueno
INGREDIENTS
5 pcs
eggs
5 PL
powdered sugar
2.5 PL
oil
2.5 PL
Water
5 PL
semi-coarse flour
1 package
conditioner dough
150 g
chopped walnuts
1 liter
milk
4 pcs
vanilla pudding powder
6 PL
crystal Sugar
250 g
butter
2 packages
Be-Be cookies
3 jars
whipped cream
rum
100 g
chocolate
APPROACH
This dessert is suitable for all palates. It is such a sweet gem on the festive table, whether at family celebrations or on the Christmas or Easter table. I received the recipe a long time ago...but it was not tested, it was given to me only with the words "this one looked good, so I wrote it off", :-) Well, I read the recipe and started it again. Then the day came when I had to bake "something", :-) :-) :-) So I chose the recipe, at that time it was already quite faded :-), so I'll try it... I baked quite well the lower whipped body, I cooked the custard base for the filling, let it cool and started whipping the butter and custard base to taste. I just somehow misjudged the size of the bowl. After whipping, I had the cream on three walls, chairs and I'm not even talking about my clothes :-) Well, but since I'm a fighter, I finished the cream (of course already changed) and assembling the dessert was a piece of cake. The dessert was a success, I bake it not only for myself, but also for family and friends. Of course, I will never forget the incident with the filling...but this recipe was worth a try.
1.
Mix the yolks with sugar, gradually add water and oil. Especially whip the egg whites. Lightly mix flour with baking powder into the yolk mixture. Finally, lightly mix in the whipped snow from the egg whites.
2.
Pour onto a tray lined with baking paper and sprinkle with coarsely chopped nuts. Bake at a temperature of 180°C.
3.
Immediately spread Nutella on the hot sponge cake.
4.
Boil milk, sugar and pudding powder for the filling. Cool and combine with 250g of butter. Now divide the whipped mixture into two halves. Add rum to taste to one half, and if you want, you can also add vanilla flavor. Whisk the melted, cooled chocolate into the second half of the cream.
5.
Assemble: spread vanilla cream on the Nutella-coated sponge cake. Place Be-Be biscuits soaked in milk and rum on top of that and put the chocolate filling on this layer.
6.
Leave to cool for a while and the last layer is whipped cream.
7.
Cut into slices and sprinkle with grated chocolate.
8.
Serve on a plate...enjoy it :-)
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