Caramel pinwheel on a baking sheet recipe
Karamelový veterník na plechu recept
INGREDIENTS
DOUBLE:
750 ml
Water
250 g
butter
250 g
flour
8 pcs
an egg
1 pinch
salt
FILLER 1:
700 ml
milk
2 pcs
caramel pudding
250 g
room temperature butter
100 g
powdered sugar
FILLER 2:
250 ml
33% whipping cream
60 g
powdered sugar
1 package
whipped cream stiffener
Icing:
250 g
crystal Sugar
250 g
33% whipping cream
APPROACH
Fans of windmills will find something to their liking. You will love the famous caramel pinwheel made from one sheet.
1.
Heat the water in a pot and melt the butter in it. Slowly add flour and salt with a whisk. Stir over low heat until a thick, sticky mass begins to form. Set aside and let cool, stirring occasionally.
2.
After cooling, stir in the eggs one at a time. Divide the finished dough in half and pour it onto two trays lined with baking paper.
3.
Preheat the oven to 200°C and bake for approximately 30 minutes. In the meantime, we will prepare the fillings.
4.
Filling 1: Cook the caramel pudding according to the instructions. We don't match. Allow to cool while stirring constantly. In a bowl, mix butter at room temperature with powdered sugar. Carefully mix the mixed butter into the caramel pudding. We will have a beautiful cream.
5.
Filling 2: Mix the whipping cream with powdered sugar and thickener.
6.
Topping: We let the sugar dissolve and we get a caramel. Pour the whipping cream into it and stir over a low heat until the caramel and cream combine.
7.
We can start layering. Spread the caramel pudding evenly on the first layer of baked dough. Spread the prepared whipped cream layer on top and cover the entire top with a thick caramel glaze.
8.
Let it cool well in the refrigerator. Bon appetite!
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