bun with apples and cottage cheese
bun with apples and cottage cheese
ingredients
500 g
Christmas cookies or other white pastries
Sauce
melted butter
180 ml
milk
180 ml
Whipping cream 33%
2 pcs
fresh egg yolk
1 pinch
freshly ground nutmeg
1 package
vanilla sugar'
1/2 package
cinnamon sugar
Cheese layer
lumpy curd
1 pc
fresh egg yolk
1/2 package
cinnamon sugar
according to taste
granulated sugar
Apple layer
bigger apples
1 ART
lemon juice
1/2 package
cinnamon sugar
according to taste
granulated sugar
Snow
fresh egg white
2 PL
powdered sugar
procedure
1.
Cut the Christmas tree. You can also use other pastries (old rolls, buns...).
2.
Dressing: Put slightly cooled melted butter in a bowl and pour 180 ml of milk.
3.
Next, pour in one whipping cream.
4.
Add vanilla sugar.
5.
Two egg yolks.
6.
A pinch of freshly ground nutmeg.
7.
Cinnamon sugar. I added half of one package. Mix well and set aside.
8.
Cheese layer:In a bowl, mix lumpy cottage cheese, one egg yolk, vanilla sugar and a little cinnamon.
9.
Apple layer: Clean the apples, grate them, sprinkle with lemon juice, season with cinnamon sugar and, depending on the acidity, granulated sugar.
10.
Grease the baking dish with butter.
11.
Layering: We gradually dip the sliced Christmas tree into the prepared cream sauce and line the baking dish with it.
12.
Spread the entire cheese filling on the first layer, smooth it out.
13.
Spread the apples (without juice) on the curd, smooth.
14.
We gradually place the remaining soaked Christmas tree on the apples. Pour the remaining sauce over the top.
15.
Bake the bun prepared in this way in an oven heated to 210 degrees for approximately 15-20 minutes. In the meantime, we beat the snow.
16.
Snow: Beat three egg whites with two spoons of powdered sugar. We will have fluffy snow.
After 15 minutes, remove the bun and spread whipped snow on top. Return to the oven and bake until golden brown for approximately another 10 minutes, making sure the snow doesn't burn.
18.
Let the finished bun cool a little, it will be easier to cut.
19.
Sprinkle the top with powdered sugar.
20.
We always serve it fresh, so it tastes best.
21.
I wish you a good appetite.
Comments