chicken with rice
INGREDIENTS
4 pcs
whole chicken thighs
1 PL
sesame oil
2 ART
ground sweet pepper
according to taste
salt
according to taste
ground black pepper
according to taste
pesto with wild garlic
APPROACH
1.
We will make a marinade from pesto, oil, salt, pepper and paprika. Spread on chicken thighs.
2.
Bake in a heated oven for about an hour, basting it here and there. Served with rice and vegetable salad
Yeach