Baked buns
- Marek Farský
- Mar 22, 2024
- 2 min read
Pečené buchty
INGREDIENTS
400 g
semi-coarse flour
250 ml
lukewarm milk
1/2 cube
fresh yeast
50 g
melted butter
50 g
crystal Sugar
1 piece
an egg
1/2 tsp
salt
a little bit
oil for rubbing
PLNKA (Baked buns
250 g
lumpy curd
1 PL
vanilla sugar Dr Oetker
1 PL
Dr Oetker vanilla pudding powder
1 piece
egg yolk
a little bit
grated lemon peel
APPROACH
soft and supple buns
1.
First, we prepare the yeast in the classic way. That is, we mix lukewarm milk, yeast and sugar and let it rise
2.
We prepare the filling by mixing the listed ingredients, we can also sprinkle a handful of raisins.
3.
Pour the sifted flour and salt into the bowl, add the egg, melted and cooled butter, add the leavened yeast and knead the dough. Dust the well-kneaded dough with flour, cover with a towel and leave to rise for at least 45 minutes.
4.
Then roll out the dough, cut it into squares, fill it with filling and make a bun. Spread a little oil around each bun filled in this way. This is so that the individual buns can be separated from each other more easily after baking. Place the buns next to each other in a round form. Let it rise for another 15-20 minutes and bake for about 30 minutes at a temperature of 180 degrees. After baking, brush the top of the buns with melted butter.
5.
Let it rise for another 15-20 minutes and bake for about 30 minutes at a temperature of 180 degrees. As soon as we take the buns out of the oven, brush the top of the buns with melted butter.
Galerry
pekne na picu dogrcal som sa:)